I began my career with Fogo de Chao in the Plano location as a server. After much hard work and dedication, I earned my position as a CSR, where I was able to develop my management skills and mentor my team and foster growth. While being a CSR, I took an interest in the Sales side of the business. After hard work, dedication, and guidance, I was able to gain a position as the Sales Manager for Fogo de Chao Addison.
I oversee all group dining, private events, large catering, and Fogo specific events such as our Wine Dinners. I strive to make every event memorable for my guests and make the planning process as easy as possible. We have four private rooms that can accommodate 20-110 guests, with complimentary A/V and NO room rental fees. Let Fogo de Chao Addison, be your next destination for your special gathering. Whether it be a business dinner or a birthday brunch, we are eager to make your experience a memorable one.
